Engagement of receptive places on the following criteria:

 

 

• Compliance with local and national laws (environment, hygiene, safety)

 

• The seminar rooms and reception areas benefit from the same environmental approach as the rest of the establishment

 

• Limitation of heating / cooling in common areas (temperature regulation by thermostat,…)

 

• At least 50% of the windows of heated buildings are fitted with double or triple glazing

 

• Equipment of at least 75% of bulbs of energy class A, A + or A ++

 

• Reasoned watering

 

• Hazardous waste is all eliminated by the process reserved for them

 

• Drastic reduction in individual packaging (fruit juice, pastries, coffee, etc.)

 

• Elimination of the use of pesticides and chemical fertilizers

 

• Display of eco-gestures and / or awareness documentation encouraging customers to save water and energy